Lemon & Mint Vinaigrette

2 servings – 5 minutes

Looking to add a little zest to your salad? Try our Lemon & Mint Vinaigrette!

Ingredients

2 tbsps Extra Virgin Olive Oil

1 Lemon (juiced)

1 Garlic (large clove, finely minced)

2 tbsps Red Wine Vinegar

2 tbsps Mint Leaves (fresh and minced)

Sea Salt (to taste)

Directions

Add all ingredients to a bowl and whisk together well. Enjoy!

 

Notes

On-the-Go: Keep dressing in a separate container on the side. Add just before serving.

Great on all Greens!: Use romaine, spinach, kale, mixed greens or any you like.

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