Lemon & Mint Vinaigrette
2 servings – 5 minutes
Looking to add a little zest to your salad? Try our Lemon & Mint Vinaigrette!

Ingredients
2 tbsps Extra Virgin Olive Oil
1 Lemon (juiced)
1 Garlic (large clove, finely minced)
2 tbsps Red Wine Vinegar
2 tbsps Mint Leaves (fresh and minced)
Sea Salt (to taste)
Directions
Add all ingredients to a bowl and whisk together well. Enjoy!
Notes
On-the-Go: Keep dressing in a separate container on the side. Add just before serving.
Great on all Greens!: Use romaine, spinach, kale, mixed greens or any you like.
Want to See a Live Demo of This Recipe?
- Check out this segment from Fox 25’s Tasty Tuesday