Baja Fish Tacos (Kid Edition)
4 servings – 20 minutes
Looking for the perfect kid friendly dish? Try our Baja Fish Tacos!
Ingredients
16 pieces Fish Sticks (frozen (4 per person))
2 Large Burrito Tortilla (cut into 4 triangles each)
1 cup Cilantro
1/2 Green Onion (sliced thin)
1 piece Carrot (large & finely sliced)
1/2 cup Rice Vinegar
Sea Salt (to taste)
4 servings Sriracha Mayo (to taste)
Directions
1) Pickle Carrots: To pickle, let carrots sit in a rice vinegar solution mixed with a little salt until meal is done.
2) Prepare fish sticks according to packaged directions.
3) Warm tortillas in the oven or on skillet for 1 minute.
4) When ready divide the fish sticks between the tacos. Top each flour tortilla triangle with remaining ingredients (cilantro leaves, 2 fish sticks, pickled carrots, green onion and sriracha mayo, Enjoy.
Notes
Leftovers: Refrigerate in an airtight container for up to three days. Assemble the tacos just before enjoying.
More Flavor: Add lime juice, salsa, and red onion.
Make Your Own Sriracha Mayo!: Create your own sriracha mayo by mixing 2 tbsp of mayo with 1 tbsp of sriracha sauce or more if you like it spicy!
Want More Kid Friendly Recipes?
- If you enjoyed the Baja Fish Tacos, check out these other delicious recipes on our products page.