Jamie Baham is a registered dietitian nutritionist with a passion for helping people feel better in their bodies through joyful, realistic nutrition. Her work at a top 25 hospital has led to several recognitions for outstanding patient care, earning the respect of her colleagues. She started Ladybug Nutrition to expand her reach, serving clients outside of the hospital setting and sharing her expertise in the media. With years of experience in both clinical and private practice, she specializes in supporting individuals with chronic illnesses such as cancer, diabetes, heart disease, weight management and digestive issues, as well as busy professionals who want to eat well without feeling overwhelmed.

Through her work at Ladybug Nutrition, Jamie brings compassion, science, and a little fun into every session. Whether she’s guiding someone through a new diagnosis or sharing a simple, satisfying recipe on a news segment, her goal remains the same: to make the nutrition journey not only delicious but also approachable, personalized, and empowering.
Jamie holds a Master of Science in Nutritional Sciences from Oklahoma State University and is licensed in multiple states across the country. Her media work has been featured in major publications including Real Simple, EatingWell, and Everyday Health. She also regularly shares recipes and nutrition tips on KOKH Fox 25 OKC’s “Tasty Tuesday.”

Originally from Louisiana and now proud to call Oklahoma home, Jamie enjoys running, exploring local eats, cheering on her two boys at their games, and spending time with her husband of 16 years. Clients often say working with Jamie feels like talking to a trusted friend and that’s exactly the kind of support she strives to provide.